Tuesday, 29 November 2011

Pizza Heaven

The boy and I travelled to our hometown over the weekend and had an awesome time.

Sadly it had to come to an end but we did finish our weekend we had the most amazing homemade pizzas at my parents house made specially in their wood fire pizza oven. Yummo!

Our pizzas were made with inspiration from a great recipe book called Pizza Modo Mio.

We made two types of pizza. The first was a hybrid ham and margarita pizza and second pan fried prawns. Both had bocconcini, mozzerella, basil and home grown tomatoes.

We even had dessert pizzas, it just uses a basic pizza base but with added sugar. Spread a meringue and almond meal mixture as the 'sauce', then top with poached pear (I poached them in red wine and spices) and white chocolate. We cooked them in the pizza oven until they had browned slightly, took them out and sprinkled slivered almonds on top and popped back in for a minute or tow. They were absolutely amazing!

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