WIAW - Lamb Kheema and trying Chobani!

Sooo, Jenn has provided a Halloween Theme for this months WIAW. 

If you are not already aware, I live in Australia and we don't really celebrate Halloween. If kids came to my door asking for lollies I would have to send them off with a carrot sticks, some protein powder or something equally horrifying for a kid :)

So I am not really sure what I am going to do for this months theme. I don't have access to candy corn, cans of pumpkin etc so I will just be boring this month.


Breakfast - I pan fried a bunch of asparagus and mushrooms. Topped that with 1/2 cup of scrambled egg whites and 1 egg then added a dollop of mango chutney for a bit of a kick. I also recently bought some mountain bread which is a bit healthier than the tortillas I usually buy, popped that under the grill and spread on some hummus. Paired with my compulsory almond milk coffee to complete an awesome brekkie!

Snackaroo - I have been so excited to try Chobani after ogling it on every American healthy eating blog, I recently saw that Bec over at Half Baked got her hands on some and couldn't believe that Australian supermarkets finally got hold of it. I picked up every single flavour and so far they have all been delicious.

Lunch - Chicken salad with either pear or apple has been my staple lunch for about a month now. Today was no different. Sliced Pear, chopped chicken, handfuls of salad leaves and marinated feta. I also added some olives for a bit more variety. This salad is so simple and easy, it's a perfect combination of sweetness from the fruit, saltiness from the feta and the chicken provides protein. This fills me up for lunch but still remains fresh and light.

Dinner - Somehow I missed out on my afternoon snack, the work day was over and I was starving! I cooked up some lamb kheema from my go to healthy eating blogger Skinnytaste.com. I think I overdid it on the spices because it was a bit overwhelming flavour wise. My tummy didn't complain though... it was full and happy!

Dessert - This has recently become a favourite quickie dessert. Slice up some apple and microwave for 4-5 minutes in a sealed container or top with plastic wrap. Then serve with a scoop of ice cream/yogurt and toasted muesli. Tastes like apple crumble but in a fraction of the time!
Hope everyone has a lovely WIAW! I thought I might leave you with this LOL - I seriously almost died laughing when I first saw it! (I really want to do this to my phone teeeheee)

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