What I Ate Wednesdays - Goes Green and facing my fears

I completely forgot about last weeks WIAW but this week I am back in full swing!

  This month the WIAW challenge was to go green. I am usually pretty good with including greenery in my diet (it is my favourite colour after all).

Breakfast - My regular unpictured coffee and my new favourite breakfast meal... omelettes!
Today mine included 1 egg, 2 egg whites, tomato, zucchini, baby spinach, mushrooms and feta.
Greens? Check! Check!

Lunch - Chicken and stir fry vegetables. Yummy crunchy brussel sprouts, carrot, broccoli, bok choy, green beans and white chia seeds.
Greens? Check! Check! Check! Check! Woohoo!

Dinner -  Turkey and White Bean Pumpkin Chilli topped with Shallots and Sour Cream. I also cut  some tortillas into eights and grilled for some home made tortilla chips!

Greens? Hmm does Shallots counts?

I have to confess I also ate half a block of Dark Cooking Chocolate. I don't know why! I probably shouldn't have... but it was awesome :P

Well I hope everyone is enjoying their Wednesdays... I started my 6 days of holidays! Unfortunately my OCD rised to the surface and I have spent the whole day cleaning. 

I decided to clean and wash out our bombsite of an outdoor area and garage. Took all day and had to face one of my most prominent fears and kill countless numbers of these eight legged suckers...

Red Back Spiders... just googling a picture to put on here is making my skin crawl.... and see those yellow things... egg sacks! Eeewwww!!! I was super proud of myself though... I was able to kill every one I came across... (it may have involved a crazy amount of squealing though).

Anyhow! Time to sign off now I have flared up my arachnophobia!

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