Everything has been a whirlwind since the wedding day. My eating has been going up and down, healthy food, not so healthy food, too much food and too many skipped meals. Now that I am back from honeymoon (unfortunately) and back to work, I feel like there is a little more routine to my day and I feel like my eating is getting back to normal.
Before I start breakfast or a workout in the morning I have been adding Define8 + Apple Cider Vinegar (ACV) cocktail to my day. Define8 is a energy booster/pre-workout supplement which is awesome to get me through a tough morning workout and to kick start my day. I have also been trying to take a bit of ACV in the morning to receive the myriad of health benefits associated with it.
Breakfast this morning was pretty similar to most of my breakfasts, an english muffin with egg + egg whites along with some grilled asparagus.
My new husband also made me a delicious and cute cappuccino to go along with breakfast.
These delicious little eggs have been featuring predominantly in my diet this week before Easter. It is quite difficult to resist when they are freely offered at work!
Lunch was quite healthy and a little bit boring. A steam pack of peas, beans and corn along with some Nando's marinated chicken. If you can pick up any of these Nando's cooking sauces I highly recommend them, they are delicious :)
Dinner doesn't look too exciting either but it was so yum! I topped some chicken thighs with sundried tomato pesto & goats cheese and roasted it in the oven. I served the chicken alongside roasted potato and a tasty mediterranean style salad.
And that is about all I have to share with you today, please be sure to check out Jen's blog and join in the WIAW party.
Also check back here in the next few days for the start of my wedding series of posts!
Welcome back darling! I always seem to forgot how great Asparagus goes with eggs for breakfast.
ReplyDeleteMy breakfast seems almost incomplete without asparagus, thanks for the welcome back.. I know it has been a while haha
DeleteThat is such a cute cup of coffee. What a sweet hubby you have. :)
ReplyDeleteThanks, I agree they look super sweet!
DeleteI haven't congratulated you on your wedding! Sorry it is now so late in the month! I've gotta say it is very cute that you can now say "my new husband" - I can't wait to be able to do the same! You must keep us all up to speed with wedding/honeymoon tidbits.
ReplyDeleteAnd thank you for the mention on Monday, I just checked in today so didn't see it. Such a gorgeous compliment and one that is reciprocated Emily! xoxo
i love the cup!
ReplyDeletei don't really like asparagus, but this seems so yummy
aw, that latte is so adorable! your breakfast looks great, i wish i had that much time in the mornings for a wonderful meal!
ReplyDeletelindsey louise
hellomrrabbitblog.com
This food all looks delicious, particularly your breakfast and those little eggs (so cute!). And I love Nandos sauces :)
ReplyDeleteThe photo from your wedding in your previous post is just beautiful, I hope you had a really wonderful wedding and honeymoon!
I've heard a lot about the apple cider - have you found that it helps with bloat? Personal question, I know, haha, but I see a lot about it. Also, loving the easter egg love - that's been happening here too! :)
ReplyDeleteIts good to have you back in blog-land! I can't wait for your wedding posts!!
ReplyDeleteI am totally LOVING that heart shape in your cappuccino, so adorable. I have fallen off the ACV wagon but I have been drinking lemon water almost daily before breakfast and it has similar effects, I think.
ReplyDeleteLove your breakfast!! Looks yummy!!!
ReplyDeleteEverydayEphee.com
Asparagus can be sooo good, with some prosciutto and parmigiano. Yum.
ReplyDeleteHey, how about following each other? Let me know on my blog!
/ Avy
http://MyMotherFuckedMickJagger.blogspot.com
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That breakfast looks absolutely amazing! And I am right there with you on trying to resist those chocolate easter treats, it is just so hard because they are so good hehe!
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