April Photo-A-Day ~ Day 22-30 ~ Late and Final Edition

I have been super slack with getting my final April Photo-A-Day pics up! Better late than never I guess :)

day 21 ~ bottle of vinegar used in dinner prep
day 22 ~ shopping spree @ harbour town
day 23 ~ red capsicum would have to be one of my fave veggies
day 24 ~ i am super grateful for such an awesome sista

day 25 ~ looking down on my elliptical trainer during workout
day 26 ~ pretty roses
day 27 ~ pub for dinner
day 28 ~ trying my new curling iron out :)

day 29 ~ one of my fave necklaces (pressie from the boy)
day 30 - I am sooo sad when I get a parking fine :(

Of course, you can find my photos every day (when I remember) on Instagram, Pinterest and on my twitter, just click on the links below to find them :)

I don't think I will be following May this month... I just haven't been able to keep up for April so I might pick it up again in June.

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Hungry Recipe ~ Beef and Veggie Kebabs

These kebabs are super easy to make and so healthy!

Perfect for an easy lunch or dinner or great at a BBQ gathering.

Makes 16 kebabs - approx 80 calories per kebab

Add this to your grocery list...

• 500g of beef, diced (chicken or prawns would work too)
• 2-3 large zucchini, sliced into 32 1/2cm rounds
• approx 32 cherry tomatoes
• approx 16 button mushrooms, halved
• 2 onions, cut into eighths
• 2 capsicum, cut into 2cm pieces (red or green) 
• oil for BBQ

Get Preppin'

1. If you are using wooden skewers then you need to soak them for about 1/2 hr, this stops them burning when your cooking and helps stop splinters 
2. Start threading your prepared ingredients onto the skewers, capsicum - mushroom - zucchini - tomato - beef - onion - beef - tomato - zucchini - mushroom & capsicum (recommended combo)
3. Repeat for all 16 skewers

Fire up the BBQ!

1. Make sure the BBQ is about medium to high heat. Drizzle oil over the BBQ.
2. Cook skewers for about 10-15 minutes turning to avoid burning.
3. Devour!

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Go visit my Guest Post - Nom Nom Anzac Biscuits

Heya guys and gals,

This month I have partnered with my good friend Essie over at Pinkscript blog and provided a yummy guest post.

Here is a little hint to guess what it might be about...

To find the recipe and read the full post go visit http://pinkscriptblog.blogspot.com.au/

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